Orecchiette with turnip tops
Orecchiette with turnip greens, the maximum expression of the Apulian table is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakable in an unmistakable way the Apulian cuisine thanks to a vegetable, such as The Cima di Rapa, ...
The fantastic Pizza from Bari
Thin, light, tasty: is Bari pizza a delight who does not know pizza? Famous in Italy and in the world, pizza is undoubtedly among the most desired Italian products from the palates ... but have you ever tasted the Bari pizza? Well, if you haven't done so, do it! The Bari pizza, unlike the Neapolitan one ...
Spaghetti with mussels
Spaghetti with mussels: the scent of the sea at the table is one of the typical dishes to taste and Bari and in the rest of Puglia. It is an unmistakable seafood first course and that will allow you to fully enjoy your experience in Bari, a land full of ...
Broad beans and chicory
FAVE AND CICRY: the dish with a peasant vocation beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread a little throughout Puglia, normally considered as a first course or even single dish given its characteristics, beans and chicory are characterized by ...
Orecchiette with ragù
The ragù of chops, the typical dish of the Sunday from Bari, the orecchiette with ragù are among the typical dishes of Bari and above all on Sunday from Bari; On Sunday the smell of ragù starts from 8:00 in the morning when women are already in the kitchen to prepare the chops to be immersed in the ...
Potatoes, rice and mussels
Potatoes, rice and mussels: Bari culinary art in a "tiella" potatoes, rice and mussels, also called "potato tiella, rice and mussels" (where Tiella stands for pan), is a traditional Bari recipe. A real institution in Bari capable of pampering the palates of the true from Bari and to excite the ...
5 things to eat in Bari
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What to eat in Bari
.elementor-Heading-Title {Padding: 0; Margin: 0; Line-Height: 1} .Lementor-Widget-Heading. elementor-heading-Title> a {color: inherit; font-size: inherit; line-height: inherit}. elementor-widget-heading .elementor-Heading-Title.elementor-Size-Small {font-size: 15px}. elementor-widget-heading. elementor-heading-title.elementor-size-medium {font-size: 19px} .Lementor-Widget-Heading .elementor-Heading-Title.elementor-Size-Large {font-size: 29px}. elementor-widget-heading. elementor-heading-title.elementor-size-xl {font-size: 39px}. elementor-widget-heading .elementor-Heading-Title.elementor-Size-XXL {font-size: 59px} Are you of good fork? Here are the flavors and traditions of Bari and Apulian cuisine if there is one thing in Bari, and in Puglia in general, it will never be missing is good food.
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