If Apulian cuisine excites you, here are 4 suggestions for tasting typical local dishes within the walls of old Bari! Let's make a very quick premise: in Bari, and especially in the ancient village of the city, there are so many places where you can taste typical Bari dishes and products, however on this page we highlight only four, inviting you […] Find out more
Orecchiette with turnip greens, the maximum expression of the Apulian table. It is one of the most famous first courses of Bari and Puglia, not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, such as turnip top, a typical Italian product […] Find out more
Thin, light, tasty: pizza from Bari is a delight. Who doesn't know pizza? Famous in Italy and around the world, pizza is undoubtedly among the Italian products most desired by palates... but have you ever tasted pizza from Bari? Well, if you haven't done it, do it! Pizza from Bari, unlike the Neapolitan one (another wonder [...] Find out more
Spaghetti with mussels: the scent of the sea at the table. It is one of the typical dishes to be enjoyed in Bari and throughout the rest of Puglia. It is a seafood first course with an unmistakable smell and which will allow you to fully enjoy your experience in Bari, a land rich in resources also […] Find out more
Broad beans and chicory: the dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia. Normally considered as a first course or even a single course given its characteristics, broad beans and Chicories are characterized by their flavors […] Find out more
Chop ragù, the typical Sunday dish of Bari. Orecchiette with ragù are among the typical dishes of Bari and especially of Sunday Bari; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce. The ragù […] Find out more
Potatoes, rice and mussels: the culinary art of Bari in a "tiella" Potatoes, rice and mussels, also called "tiella of potatoes, rice and mussels" (where tiella stands for pan), is a traditional recipe from Bari. A real institution in Bari capable of pampering the palates of the true Bari people and enthusing the many tourists […] Find out more
Specialties and traditions of Apulian cuisine: here are the typical dishes to savor in Bari Bari is a city worth visiting not only for everything it has to offer from a historical and cultural point of view, but also for its culinary traditions; Puglia offers an inexhaustible amount of typical local dishes and products […] Find out more
The typical products of Bari and Puglia that you can't help but taste! Here's what to eat in Bari "In Bari you eat very well". It's not just a person from Bari who says it but the many tourists who flock to this city every day, looking for dishes, recipes and typical local products. The ones you find in this […] Find out more
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