Orecchiette from Bari, but how are they made?
Sponsored everyone wants to taste them, but how do the orecchiette do at the Bari area? A tour to discover it the Bari orecchiette are a traditional dish of the Apulian cuisine, and in particular of the city of Bari. It is handmade pasta, with a characteristic shape of small inverted ears whose preparation is an art ...
Orecchiette with turnip tops
Orecchiette with turnip greens, the maximum expression of the Apulian table is one of the most famous first courses in Bari and Puglia, not only for its flavor but also because it unmistakable in an unmistakable way the Apulian cuisine thanks to a vegetable, such as The Cima di Rapa, ...
Orecchiette with ragù
The ragù of chops, the typical dish of the Sunday from Bari, the orecchiette with ragù are among the typical dishes of Bari and above all on Sunday from Bari; On Sunday the smell of ragù starts from 8:00 in the morning when women are already in the kitchen to prepare the chops to be immersed in the ...
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