3 July 2024 Acquaviva in celebration: the Red Onion protagonist of a weekend of food and wine excellence The weekend of 6 and 7 July 2024, Acquaviva delle Fonti will be the stage for a unique celebration: the twentieth anniversary of the recognition of the Acquaviva Red Onion as a Slow Food Presidium . This event, of great importance for the […] Find out more
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