Between glasses of wine and fusion cuisine: in the university quadrilateral, the nightlife of Via Roberto da Bari Via Roberto da Bari, in the heart of the university district of Bari, has become the symbol of a nightlife that is renewing itself, expanding its boundaries beyond the heart of Bari shopping and the ancient village. Once […] Find out more
Are you looking for the real Focaccia from Bari? Here are 3 bakeries in Bari Vecchia where you can try the taste of Focaccia. Relax, if you have landed on this page it is probably because you are trying to understand where you can eat the authentic Focaccia from Bari. Why authentic? Because on this page you will not only find advice on the best places to eat it, but you [...] Find out more
Orecchiette with turnip greens, the maximum expression of the Apulian table. It is one of the most famous first courses of Bari and Puglia, not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, such as turnip top, a typical Italian product […] Find out more
A crunchy and spicy symbol of Bari cuisine: spaghetti all'assassina! If you love spicy cuisine, then you will most likely be desperately searching for this delicious Bari dish! Spaghetti all'assassina is also among the typical dishes offered by this splendid city, a dish whose characteristics represent a real […] Find out more
If the rest of the blog is dedicated to suggestions for making the most of your experience in Bari, this is my little corner, even more personal! Yes, I'm still Ivan the author of BariExperience.com and this is a space dedicated to some curiosities or personal experiences that I have the pleasure of […] Find out more
The closing of lunch and dinner with thesporcamuss. The "sporcamuss", which in Bari dialect stands for "dirty faces", are those desserts to which it is impossible to say no. It is a very simple puff pastry filled with cream and dusted with icing sugar; as simple as they are delicious and are normally pulled […] Find out more
From poor cuisine to a flagship product of street food: the tasty fried panzerotto! Fried panzerotto is a typical specialty of Bari and Puglia that has satisfied the palates of adults and children for many years. It is a dough, very similar to that of pizza, filled with tomato and mozzarella (as desired […] Find out more
The flavor of tradition: the sgagliozze of Bari in the alleys of the old city The sgagliozze is an ancient street tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer or sold […] Find out more
The onion calzone from Bari, another product that you cannot miss trying. Another typical product from Bari and which the people of Bari themselves cannot do without is the onion calzone, also known as onion pizza. In fact, this product is equivalent to a sort of closed pizza created with a […] Find out more
Broad beans and chicory: the dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia. Normally considered as a first course or even a single course given its characteristics, broad beans and Chicories are characterized by their flavors […] Find out more
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