4 unusual ideas for trying Bari street food
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Raw seafood from Bari
Bari and raw seafood: a love story handed down over time, an exquisite attraction of tourists. Let's start immediately with a premise: in Bari the raw seafood is a must of the Bari Doc, a habit handed down from father to son, from generation to generation. What a summer or winter makes no difference, the ...
The legendary Focaccia from Bari
Barese Street Food: here is the irresistible focaccia, famous throughout Italy, and not only ... let's start from an assumption: when you arrive in Bari one of the first things you need to do is taste the Bari focaccia! It is enough to say that the focaccia in Bari was awarded the best in Italy at Fico Eatalyworld in Bologna ...
Apulian breasts
Irresistible Apulian breasts: in Bari they also call them Popizzi the Apulian breasts, who also call popizes in Bari, are pieces of fried leavened pasta and like the sgagliezes also include these typical products of Bari cuisine. These pancakes can be offered as an appetizer or they can simply be enjoyed as a ...
The fantastic Pizza from Bari
Thin, light, tasty: is Bari pizza a delight who does not know pizza? Famous in Italy and in the world, pizza is undoubtedly among the most desired Italian products from the palates ... but have you ever tasted the Bari pizza? Well, if you haven't done so, do it! The Bari pizza, unlike the Neapolitan one ...
The sweetest Sporcamuss
The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Sins of gluttony: fried Panzerotto
Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
The tasty Sgagliozze
The flavor of tradition: the baroqueness from Bari in the alleys of the old city that of the sgaglieza is an ancient road tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer ...
The Onion Calzone
The Barese onion calzone, another product that you cannot give up to taste another typical Bari product and of which the Bari themselves cannot do without it is the onion calzone, also called onion pizza. In fact, this product is equivalent to a sort of closed pizza created ...
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