ATTENTION: READ HERE BEFORE CONTINUING. The tours recommended on this site are not organized by BariExperience.com BariExperience, in addition to promoting the area, also offers visibility to activities/experiences organized by third parties and already present on the web. The user is invited to check the quality of the tours and the accuracy of the information directly on the sites, links and […] Find out more
Baresi and raw seafood: a love story handed down over time, an exquisite attraction for tourists. Let's start immediately with a premise: in Bari, raw seafood is a must for the Bari DOC, a habit handed down from father to son, from generation to generation. Whether it's summer or winter it makes no difference, seafood […] Discover moreover
Street food from Bari: here is the irresistible focaccia, famous throughout Italy, and beyond... Let's start from an assumption: when you arrive in Bari one of the first things you must do is taste the focaccia from Bari! Suffice it to say that it was awarded as the best in Italy at Fico Eatalyworld in Bologna. Focaccia in Bari is […] Find out more
Irresistible Apulian breasts: in Bari they are also called popizze. Apulian breasts, which in Bari are also called popizze, are pieces of fried leavened dough and, like sgagliozze, these are also among the typical products of Bari cuisine. These pancakes can be offered as an appetizer or simply can be enjoyed as a real […] Find out more
Thin, light, tasty: pizza from Bari is a delight. Who doesn't know pizza? Famous in Italy and around the world, pizza is undoubtedly among the Italian products most desired by palates... but have you ever tasted pizza from Bari? Well, if you haven't done it, do it! Pizza from Bari, unlike the Neapolitan one (another wonder [...] Find out more
The closing of lunch and dinner with thesporcamuss. The "sporcamuss", which in Bari dialect stands for "dirty faces", are those desserts to which it is impossible to say no. It is a very simple puff pastry filled with cream and dusted with icing sugar; as simple as they are delicious and are normally pulled […] Find out more
From poor cuisine to a flagship product of street food: the tasty fried panzerotto! Fried panzerotto is a typical specialty of Bari and Puglia that has satisfied the palates of adults and children for many years. It is a dough, very similar to that of pizza, filled with tomato and mozzarella (as desired […] Find out more
The flavor of tradition: the sgagliozze of Bari in the alleys of the old city The sgagliozze is an ancient street tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer or sold […] Find out more
The onion calzone from Bari, another product that you cannot miss trying. Another typical product from Bari and which the people of Bari themselves cannot do without is the onion calzone, also known as onion pizza. In fact, this product is equivalent to a sort of closed pizza created with a […] Find out more
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