Orecchiette with turnip greens, the maximum expression of the Apulian table. It is one of the most famous first courses of Bari and Puglia, not only for its flavor but also because it unmistakably reflects the Apulian cuisine thanks to a vegetable, such as turnip top, a typical Italian product […] Find out more
A crunchy and spicy symbol of Bari cuisine: spaghetti all'assassina! If you love spicy cuisine, then you will most likely be desperately searching for this delicious Bari dish! Spaghetti all'assassina is also among the typical dishes offered by this splendid city, a dish whose characteristics represent a real […] Find out more
Spaghetti with mussels: the scent of the sea at the table. It is one of the typical dishes to be enjoyed in Bari and throughout the rest of Puglia. It is a seafood first course with an unmistakable smell and which will allow you to fully enjoy your experience in Bari, a land rich in resources also […] Find out more
Broad beans and chicory: the dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia. Normally considered as a first course or even a single course given its characteristics, broad beans and Chicories are characterized by their flavors […] Find out more
Chop ragù, the typical Sunday dish of Bari. Orecchiette with ragù are among the typical dishes of Bari and especially of Sunday Bari; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce. The ragù […] Find out more
Potatoes, rice and mussels: the culinary art of Bari in a "tiella" Potatoes, rice and mussels, also called "tiella of potatoes, rice and mussels" (where tiella stands for pan), is a traditional recipe from Bari. A real institution in Bari capable of pampering the palates of the true Bari people and enthusing the many tourists […] Find out more