Are you looking for the real Focaccia from Bari?
Here are 3 bakeries in Bari Vecchia where you can try the taste of Focaccia
Relax, if you've landed on this page it's probably because you're trying to understand where you can eat the authentic Focaccia from Bari .
Why authentic? Because on this page you will not only find advice on the best places to eat it , but we even suggest where to "breathe it in the air", that is, where to taste the typical essence of Bari (or Puglia if you like more) to make this moment not only tasty but also memorable.
In Bari there is no bakery that doesn't sell it , which is why it will be very difficult for you not to eat it, or at least not have the desire to try it. However, if you really don't want to give up the typical taste of Bari focaccia and want to make this experience unique, how can we not suggest eating it in the beating heart of the ancient village of Bari , i.e. among the streets of the suggestive old Bari ?
After all, when you have to go from one alley to another, between the Basilica of San Nicola and the Cathedral of San Sabino , it will be very difficult for the smell of focaccia not to accompany you towards a tasty pit stop.
Having said that, let's discover together very suggestive places old Bari where time seems to have stopped, as does the authentic taste of Bari Focaccia .
1) A piece of Focaccia in the charming Panificio Fiore
One of the best known bakeries old Bari .
A sign from other times inside an ancient building, medieval-style furnishings full of paintings and statuettes of San Nicola (the patron saint of Bari) and a scent of Focaccia that would make you crave even a full stomach. All the necessary ingredients that make the Fiore bakery one of the most historic places in the city where you can savor the authentic taste of Focaccia Barese , in the heart of Bari and Puglia .
2) A break with focaccia from the Santa Rita bakery
Another bakery in the ancient village , with amazing focaccia Santa Rita bakery .
A masterpiece of focaccia near the Civic Museum of old Bari , the right excuse to choose to take a break and head towards that scent of focaccia that often envelops the alleys of the ancient city.
Here too the focaccia is always hot and baked at all hours of the day, as well as being soft and crunchy at the same time. In short, if you want to vary and try other focaccias , this bakery will certainly delight you too.
3) The wheel oven of the Santa Teresa bakery
The Santa Teresa bakery is another historic place in old Bari whose focaccia is handed down from father to son.
But what still makes this place unique is its wood-fired oven, the last wheel oven left in Bari. This means that to cook the focaccia you still need the hand of man, that is, turning the trays on a wheel, according to his once powered by the push of a pedal. An oven that has been active since 1948 and which still today excellently satisfies the palates of the many tourists who enter this historic Bari bakery, a stone's throw from the Church of Santa Teresa dei Maschi .
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