The salt pans of Margherita di Savoia
The Saline di Margherita di Savoia, the Apulian Nature Reserve with the splendid flamingos La Salina di Margherita di Savoia is an area so vast as to be considered as the largest saline in Europe. The saline, located in the Gargano area, is approximately long 20km with 4500 hectares of surface, dimensions that ...
On the Santo Spirito seafront
Holy Spirit: the promenade, the marina and the maritime traditions of this pretty district of Bari in the northern area of Bari there is a neighborhood, about 15 minutes from the Apulian capital, which enjoys a small - but not too much - promenade and of A graceful marina full of boats at ...
Curiosity
If all the rest of the blog is dedicated to suggestions to better live your experience in Bari, this is my little corner, even more personal! Yes, Ivan are always the author of bariexperience.com and this is a dedicated space to some curiosities or to personal experiences that ...
Altamura and its famous bread
Altamura, the country immersed in the Alta Murgia National Park, famous for its Pane Dop Altamura is a characteristic country in the hinterland of the province of Bari which, thanks to its geographical position (is located in the heart of the Alta Murgia National Park , almost on the borders with Basilicata) has an important cultivation of ...
Bisceglie and its archaeological treasures
Between the sea, prehistory and the Middle Ages: to discover the historical treasures of Bisceglie Bisceglie is a location in the province of Bat (Barletta-Andria-Trani) with a very long history that embraces both prehistory and the Middle Ages. It deals with a commercial and ideal commercial city also for an Apulian stop (especially in summer) thanks also to the sea ...
The pretty village of Cisternino
In the heart of the Itria valley, a labyrinth of white alleys: welcome to the village of Cisternino in the beautiful Itria valley, an authentic and puglia heart heart, another ancient village emerges which, together with those of Alberobello, Locorotondo, Martina Franca and Ostuni (they are all very close to each other) certainly deserves a pleasant ...
The sweetest Sporcamuss
The closure of lunch and dinner with the dirty "dirty", which in Barese dialect is for "dirty mui", are those sweets to which it is impossible to say no. These are very simple puff pastry filled with cream and sprinkled with icing sugar; As simple as very good and normally ...
Sins of gluttony: fried Panzerotto
Poor kitchen product of the Street Food Product: the tasty fried panzerotto! The fried panzerotto is a typical Bari and Apulian specialty that has been satisfied with the palates of young and old for many years. It is a dough, very similar to that of pizza, stuffed with tomato and mozzarella (like ...
The tasty Sgagliozze
The flavor of tradition: the baroqueness from Bari in the alleys of the old city that of the sgaglieza is an ancient road tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer ...
The Onion Calzone
The Barese onion calzone, another product that you cannot give up to taste another typical Bari product and of which the Bari themselves cannot do without it is the onion calzone, also called onion pizza. In fact, this product is equivalent to a sort of closed pizza created ...
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