BARI EXPERIENCE | Discover Baresi's Orecchiette! Fresh pasta prepared in Bari Vecchia, the historic center of the city of Bari. Taste the Bari Orecchiette in the alleys of the old city of Bari in Puglia. Typical Apulian dishes and products.

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Chop ragù, the typical Sunday dish in Bari

Orecchiette with ragù are among the typical dishes of Bari and especially of Bari Sunday; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce.

The ragù prepared in Bari is in fact a chop-flavoured sauce; the chop is a meat roll (which can be as large as the palm of a hand) filled with seasoning, specifically garlic, bacon, pecorino, parsley and a pinch of pepper.

What distinguishes this type of ragù is the combination with orecchiette , the fresh pasta from Bari which adds value to the dish.

In Bari there are many restaurants and trattorias , especially in the old city , which will allow you to savor the ancient taste of Bari; it is no coincidence that this dish is one of the typical dishes not to be missed.