Orecchiette with turnip greens, the maximum expression of the Apulian table
It is one of the most famous first courses of Bari and Puglia , not only for its flavor but also because it unmistakably reflects Apulian cuisine thanks to a vegetable, such as turnip top, a typical product of southern Italy .
If you add to this some fresh pasta such as the Bari Orecchiette and the inevitable extra virgin olive oil, this dish becomes a true symbol of Apulian home cooking .
When you go around the streets of Bari looking for a restaurant, also remember to ask for a "little taste" of orecchiette with turnip greens .
In Bari there are many restaurants and trattorias , especially in old Bari , which will allow you to savor the ancient taste of the exquisite Bari orecchiette; it is no coincidence that this dish is one of the typical not to be missed.
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