Between the sea, Prehistory and the Middle Ages: discovering the historical treasures of Bisceglie Bisceglie is a town in the province of BAT (Barletta-Andria-Trani) with a very long history that embraces both Prehistory and the Middle Ages. It is a commercial city and also ideal for a stopover in Puglia (especially in summer) thanks also to the sea and […] Find out more
In the heart of the Itria Valley, a labyrinth of white alleys: welcome to the village of Cisternino. In the beautiful Itria Valley, the authentic and pulsating heart of Puglia, another ancient village emerges which, together with those of Alberobello, Locorotondo, Martina Franca and Ostuni (they are all very close to each other) certainly deserves a pleasant visit. In fact, between […] Find out more
The closing of lunch and dinner with thesporcamuss. The "sporcamuss", which in Bari dialect stands for "dirty faces", are those desserts to which it is impossible to say no. It is a very simple puff pastry filled with cream and dusted with icing sugar; as simple as they are delicious and are normally pulled […] Find out more
From poor cuisine to a flagship product of street food: the tasty fried panzerotto! Fried panzerotto is a typical specialty of Bari and Puglia that has satisfied the palates of adults and children for many years. It is a dough, very similar to that of pizza, filled with tomato and mozzarella (as desired […] Find out more
The flavor of tradition: the sgagliozze of Bari in the alleys of the old city The sgagliozze is an ancient street tradition born in the alleys of the ancient village. It is polenta cut into square slices and fried in olive oil, normally served (after a sprinkling of fine salt) as an appetizer or sold […] Find out more
The onion calzone from Bari, another product that you cannot miss trying. Another typical product from Bari and which the people of Bari themselves cannot do without is the onion calzone, also known as onion pizza. In fact, this product is equivalent to a sort of closed pizza created with a […] Find out more
Spaghetti with mussels: the scent of the sea at the table. It is one of the typical dishes to be enjoyed in Bari and throughout the rest of Puglia. It is a seafood first course with an unmistakable smell and which will allow you to fully enjoy your experience in Bari, a land rich in resources also […] Find out more
Broad beans and chicory: the dish with a peasant vocation Broad beans and chicory is one of the typical local dishes that originates from peasant culture and is widespread throughout Puglia. Normally considered as a first course or even a single course given its characteristics, broad beans and Chicories are characterized by their flavors […] Find out more
Chop ragù, the typical Sunday dish of Bari. Orecchiette with ragù are among the typical dishes of Bari and especially of Sunday Bari; on Sunday the smell of ragù begins as early as 8:00 in the morning when the women are already at the stove preparing the chops to dip in the sauce. The ragù […] Find out more
Potatoes, rice and mussels: the culinary art of Bari in a "tiella" Potatoes, rice and mussels, also called "tiella of potatoes, rice and mussels" (where tiella stands for pan), is a traditional recipe from Bari. A real institution in Bari capable of pampering the palates of the true Bari people and enthusing the many tourists […] Find out more
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